New China Restaurant in Brevard, NC, offers a vibrant menu that highlights classic Chinese and Asian dishes. Among the must-tries are the tender Moo Goo Gai Pan and flavorful Chicken Lo Mein, each bursting with authentic sauces and fresh ingredients. Soups like the comforting Egg Drop and tangy Hot and Sour provide a perfect start to any meal. The Orange Chicken and Sesame Chicken Combination Platters stand out for their crispy textures balanced with sweet-savory glazes, while the General Tso’s Chicken delivers bold, spicy notes that excite the palate. The menu also features beloved staples such as Fried or Steamed Dumplings and Vegetable Delight, accommodating both meat lovers and vegetarians. I was particularly impressed by the Burnt Up Pork in Fried Rice—a delightful twist that adds depth to a traditional favorite. Quick, friendly service complements the experience, making New China Restaurant not just a place to eat but a cozy hub of genuine flavors and warm hospitality.